Yes, yes it’s soup again! I swear I cook other things besides soup. It’s just been so rainy, that an easy, one-pot soup just keeps hitting the spot. Plus, this recipe has cheese and bacon. Need I say more? This pot did not last long and is hearty, warm, and delicious.
Potato Soup
Ingredients
– 2 chopped carrots
– ½ chopped onion
– 1 chopped celery stalk
– 4 cups chopped potatoes
– 6 cups of water
– 1 small can cream of mushroom soup
– ½ cup cream cheese
– ½ cup sour cream
– 1 cup shredded cheddar cheese – more for garnish
– 5 slices crumbled cooked bacon – more of garnish
– Salt and pepper to taste
Directions
1. Put the water, carrots, onions, celery, and potatoes in a large pot and bring to a boil. Boil until the vegetables are tender, about 10-12 minutes.
2. Add the milk, soup, cream cheese, and sour cream, and bring the mixture back to a boil.
3. Reduce heat to simmer. Slowing stir in the cheese, bacon, salt, and pepper.
4. Simmer for 10 minutes and serve. Garnish with shredded cheese and bacon crumbles. Then serve and enjoy!
Yum! It’s cold today in central Wisconsin, just yum!
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I’ve had Lacey’s potato soup and it is YUMMERZ! Y’all gotta try this recipe!
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Neat! How do you come up with your recipes? Blessings, and thank you 💜
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OH great question! Thanks for asking 🙂
I seem to not be able to modify recipes. So a lot of times I’ll look up a few recipes for the same thing, get a base idea, and then go adapt it to what we have in our kitchen.
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Neat! That makes it easy and sounds fun 🙂 (and creative too)
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Looks yummy. Hard to beat potato soup.
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Hi Lacey– we are big soup eaters here too! And this looks perfect for a chilly rainy day… thanks!
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Normally I’m not much of a potato eater, except for McDonalds french fries, and potato salad. But this looks absolutely yummy!
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Thanks! I think anything with cream cheese and/or bacon is good.
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Me too!
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Hi! This looks good. Hmmmm
Can I reblog this?
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Of course! Thank you 🙂
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Reblogged this on Healing Secrets .
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