Food · Salads

Avocado Chicken Salad

Bookmark this recipe for any time you want a quick lunch or light dinner. It is a perfect warmer weather meal with a twist on an old favorite. We used leftover chicken from a roasted chicken we had the night before. Using leftover rotisserie, grilled, or canned chicken would work too. You can also use guacamole in place of avocado for another variation. Serve on toast, as a sandwich, with crackers, on a bed of lettuce, or eat it by itself.

Avocado Chicken Salad

Avocado Chicken Salad

– 2 cups cooked and shredded chicken
– 2 whole avocados
– 1 carrot shredded
– 1 stalk celery chopped
– 1/4 cup chopped red onion
– Salt and pepper

1. In a medium mixing bowl using the back of a spoon, smash the avocados.
2. Mix in the chicken, carrot, celery, and onion coating it all with avocado.
3. Add salt and pepper to taste. Serve and enjoy!

19 thoughts on “Avocado Chicken Salad

  1. I found a recipe like this a while back that used tuna instead of chicken, and added corn. It was pretty good! Avocado is SUCH a good replacement for mayo. I’ll have to give this a whirl 🙂

    Liked by 1 person

  2. YUM! This sounds delicious ❤ I love the creativity of using avocados rather than mayo (and I think I'd like it better). I'm wondering that it would also be good to add a little stone ground mustard too. What do you think? So many blessings to you. Thank you for sharing.

    Liked by 1 person

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