Food · Salads · Sides and Veggies

Broccoli Salad

I saw a broccoli salad recipe on a Facebook food group about a year ago. It inspired and morphed into my own version. How colorful and pretty is this? It seems like there’s a lot going on here, but somehow it all works really well together. It’s a perfect summer side or pot luck dish. It even gets my kids to eat broccoli. So you know this recipe is a keeper!

Broccoli Salad

Broccoli Salad

– 1 head of broccoli cut into bite sized pieces with the stalk removed
– 4-5 pieces of cooked bacon crumbled
– 1/2 cup  cheddar cheese shredded or small cubes
– 1/4 cup sunflower seeds
– ¼ cup chopped green onion or red onion
– 2 Tbsp chopped cashews
– 3/4 cup mayo
– 1 Tbsp vinegar
– 1 Tbsp sugar
– 1/2 tsp salt
– 1/2 tsp pepper

1. Mix all ingredients in a large mixing bowl.
2. Chill for at least two hours, but it tastes better if you are able to let it chill overnight.
3. Serve and enjoy!

10 thoughts on “Broccoli Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s