Thanks for stopping by the Meet and Greet. Is everyone else as ready for Fall as I am? I thought it would be fun to do a recipe share. If you aren’t a recipe/food person you are still welcome to join the party. Let’s get started!
- For bloggers share your blog link, and tell us a bit about it. Please share a recipe too. Think about your best football appetizer, slow cooker dish, or your go-to school night meal. It can be your own, a link to another blog, a quick description, whatever works for you. If you don’t want to share a recipe tell us what you are looking forward to most about fall instead.
- If you are joining us from social media as a non-blogger, follow step one minus the blog link part.
- It’d be cool if you wanted to reblog this post or share it on social media.
- Check out the comments and links left by other people. Feel free to come back throughout the day as more are added.
- Have fun!
The link I am leaving is from my friend RecipeBoxGal at LeenCuisine. I think she’s been as ready for fall as I have. She’s been posting squash recipes like crazy. Then at our house today we will probably have Frito chili pies or Indian Tacos while we watch the OU game.
Booooomer Sooner baby!
This is one of my favorite things to make because it is always a huge hit. I’m not a baker at all and this cake is so easy but impresses everyone. Happy Fall Y’all!!
Chess Cake
1 pkg. white or yellow cake mix
1 egg
1 stick of butter, melted and cooled
Mix all ingredients and press into 13 X 9 baking dish.
Filling
2 eggs
1 pkg. cream cheese melted and cooled
1 tsp. vanilla
1 box (3 3/4 cups) powdered sugar
Mix all ingredients together, incorporating the sugar 1 cup at a time.
Pour filling over cake. Sprinkle with cinnamon/sugar. Bake at 350 for 40-45 minutes or until set. Delicious hot or cold.
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Oh my goodness I love it when you make this. It’s crazy it’s this easy. It tastes like it would be a lot more complicated. Thanks for sharing!
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YUMMERZ!
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Whaaaaat? Apple Nachos? Yepperz! You’ll luv ’em!
First you need 30 large marshmallows
Then you need 5 tablespoons butter
And also 35 caramels
You need also One tablespoons of water
You need 5 apples, sliced
Finally you need for toppings (peanuts, sprinkles, crushed candy bars, …)
Instructions :
First step to prepare this recipe is to melt the marshmallows & butter in a saucepan over ” be sure ” low heat.
Step 2 : After all that you need to stir periodically till totally melted & smooth. And then mix the caramels & water in a bowl next microwave till melted. For me personally i microwaved mine 45 second intervals,and i make sure to stirring in between till the caramel was smooth.
Step 3 : Fianlly step , now arrange the sliced apples on a plate & pour the caramel then marshmallow mixtures over them. Finally add any additional toppings serve immediately!
Enjoy
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Fun!! These are all my kids’ favorite things.
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This sounds sooooo good! I’m going to get my sister to try making it with me !
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Here is kinda healthy frosty to with the apple nachos, if you like whey, you’ll luv this recipe!
Butterfinger Frosty
1/8 cup cream
7/8 cup water
1 Tbsp (1 scoop) Designer Whey, chocolate (get at health food store)
1 1/2 tsp Splenda
1 1/2 tsp peanut butter, or any nut butter
2 cups crushed ice
Directions
Whirl all together in a blender. Pour into a tall glass, grab a straw and enjoy!
Nutrition Facts per Serving
Calories 144
Protein 5g
Carbohydrate 4g
Servings: 4
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I’d try it! I’ve never used whey.
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Good Morning bigandpinkytoes. I am looking forward to fall too (and all the good food it brings). My favorite go-to is always a pasta salad and this one is my favorite.
Artichoke Pasta Salad
•1 cup bowtie pasta
•1 cup artichoke hearts, cut in half
•1/2 cup cherry tomatoes
•1/3 cup sweet peppers, chopped
•1/3 cup Kalamata olives
•1/4 cup sundried tomatoes in oil
Dressing:
•2 Tablespoons extra virgin olive oil
•1 Tablespoon fresh basil, finely chopped
•1 Tablespoon garlic, minced
•1 teaspoon creamy Dijon mustard
•1 teaspoon light mayonnaise
•1/2 teaspoon lemon juice
•1/4 teaspoon Kosher salt
•1/4 teaspoon freshly ground pepper
The Chess Cake sounds wonderful. Saving 🙂 Ya’ll have a great day
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Thanks for leaving this great recipe Gina!
Um so I may have everything to try and make this today. I love pasta salad too, and have some tortellini I need to use up. Maybe that could work in place of bow tie!
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Yum! I’m going to make this salad. 🙂
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Good morning! I’d like to invite you to participate in this year’s meet and greet. Hope to see you there:)
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We are doing Chili. I know everyone has their own special recipe. That way the guys can use it with fritos, tortillas or nachos. I did make chocolate cupcakes last night! And since my Noles don’t play today I have to cheer for your Sooners! Started out right though, with the earthquake!
Find me at teaandtales1.wordpress.com or piratepatty.wordpress.com
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Nice! I think we will end up with that exact same chili bar.
Ummm yeah how crazy was that earthquake!?
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It was crazy! I was asleep and my bed is now 3 inches from the wall.
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I was in the toilet lol.
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Oh lord!😂
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Good morning! I’d like to invite you to participate in this year’s meet and greet. Hope to see you there:)
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I do more than half of the cooking because I enjoy it and my wife loves coming home to having dinner all done and ready to eat. I love my slow cooker! It makes many meals and delicious leftovers.
I write at dfolstad58.wordpress.com about my interests, thoughts and inspirations, and love receiling comments from fellow bloggers. I don’t write daily.
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My husband does more than half the cooking for the same reason and often on the slow cooker 🙂
Thank you for stopping by. I’m headed over to your blog now!
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My name is Nikki from A Kinder Way.
My mission is to help you find ways to live a kinder life through self-kindness, selfless kindness and action kindness. I hope you’ll stop by. I’m on all social media by the same name. 🙂
Fall has always been my favorite season. Growing up in New England it’s no surprise. The unbelievable colors from the changing leaves makes it a hot spot that time of year. People are called Leaf peepers! 🙂 Plus it meant we could wear hoodies again and drink cocoa by the bonfire. Opening the windows and getting fresh crisp air into your home…and lungs! I just loved everything about it.
Now in Texas it means the end of the rampant bug season and THAT makes my life so much better. I can stop scanning the room like a ‘bug hunter’ when I walk into it… 😉 (Although the lizards start wanting in. I swear…what is this place??)
Fall also means we can stop running the A/C 24/7 which I can’t stand because all I see when I hear it turn on is dollar bills flying out of it. 😉 It’s not pretty in west Texas in the Fall, but it’s still my favorite season. 🙂
Thanks for doing this Lacey! (Sorry I offer no recipe. Not much of a chef. 🙂 )
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Oh no Nikki I loved reading your thoughts on fall. In central Oklahoma we get a few good weeks of fall that sounds similar to your New England falls but then it also kind of sounds like you Texas fall too. I appreciate you stopping by. For everyone else, I love Nikki’s blog. You should check it out for a good thought and a good smile.
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🙂 Thanks Lacey!
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Hi everyone! My name is Debbie @ Forgiving Connects. Lacey said it was ok to share a recipe for forgiveness. 🙂
So here is my latest blog post on forgiving … there is a 3 step “recipe” for forgiving that you may find valuable. And at the bottom is a video with a recipe for building self-trust!! BLESSINGS to all
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This is such a beautiful post Debbie. Thank you for sharing it here with us today.
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ps – Lacey I’m going to share this meet and greet on Facebook! (BTW I’m “Deborah Roth” on Facebook if you’d like to be friends)
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You’re awesome!
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Reblogged this on and commented:
It’s Spring in my part of the world, but that doesn’t mean that I can’t participate in this great Fall themed Meet and Greet over at Big and Pinky Toes. Join in the conversation and share your favourite recipe. 🙂
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Thank you! Crazy how spring is just starting for you when fall is just starting for me.
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Yes. I see the value in those Summer homes around the World. Enjoy the cooler weather and hearty foods. 🙂
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Good morning! I’d like to invite you to participate in this year’s meet and greet. Hope to see you there:)
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Hi there Lacey! Thanks for hosting this great Meet and Greet. I’m loving the recipes so far.
For those who don’t know me I’m Lindsay, the blogger behind https://homehugshuskies.wordpress.com/. I’m a mom, step-mom, partner, self-published author, illustrator and husky lover. Visit my blog to see how I try to juggle it all and pick up some wonderful freebies and printables. I hope you’ll pay me a visit.
It’s not Fall or Autumn as we call it here in South Africa, but it is one of my favourite seasons especially for all the wonderful things I can make with pumpkin and oranges. Here’s a recipe that combines all these in the best way https://homehugshuskies.wordpress.com/2016/07/12/tasty-tuesday-pumpkin-orange-and-oats-muffin-recipe/.
Thanks again! Have a wonderful weekend further. 🙂
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Oh my goodness Lindsay I can just taste these by reading the recipe. I bet it makes the house smell amazing.
Yes please everyone check out Lindsay’s blog. I always look forward to seeing her posts.
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Yes it does! I love the cinnamon and orange scent in the air. My family loved these, I don’t think they lasted more than 2 days. 🙂
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Good to know. Maybe I should double it!
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That’s a great idea! Let me know how it went.
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Hi am angelica from angiegarces.wordpress.com
My blog is mainly personal. But I do D.I.Y.
What I look forward for fall is the cool weather. But living in Houston TX I don’t know exactly when that will be.
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Thanks for joining the party Angelic! How cool does it usually get in Houston during the fall? In Oklahoma City it’s usually still in the 90s till October and then goes to 60s-80s till November. Then it’s a crap shoot.
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Same temperatures that Oklahoma city sometimes all the way to December. My friend and I joke about mother nature having mood swings. Because on day can be cold next day we are in the 90s
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Yes so true. Like you can’t totally ever pack away all your tanks or sweaters. There will be a day in November that’s hot and a day in September that’s freezing.
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Yesss!!! I sometimes pick an outfit to wear the day before. Just to wake up next day to change it.
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Or wear like three different layers so you’ll prepared for anything? I do lol
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Next time I will try that lol
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Good morning! I’d like to invite you to participate in this year’s meet and greet. Hope to see you there:)
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Reblogged this on Angie Garces and commented:
Fall meet and greet
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Thank you!
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Hello all! I’ve enjoyed reading everyone’s posts. You can find my blog at https://enrichinganimallives.wordpress.com. I wrote about my experiences with animals & information about animal health.
I was going to include a recipe, but it’s been a tough day. Instead, what I’m looking forward to the most this fall is my little one finally being in my arms!
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Aw Heather how exciting and congratulations. We are a house full of animal lovers. I look forward to following your blog. Thanks so much for coming to the meet and greet 🙂
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A meet & greet was a great idea! It’s the perfect way to meet new people.
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Thank ya mam! I’ve participated in some others and always like them.
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Hi! I’m from https://homemakersunited.wordpress.com/ My blog is about motherhood, inspiration and uniting homemakers and moms. My favorite part of fall is the chill in the air, pumpkins, colorful leaves, and preparing for my kids Halloween!
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Welcome and thank you for participating! I love all of those fall things too. I know it’s early, but do you and your kiddos have any ideas about hat they want to be for Halloween this year?
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We are thinking so hard! We haven’t figured it out yet.
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Well there’s still so much time. I was just wondering. I know some people plan that out a year ahead of time!
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I always try and know ahead, but my kids change their mind a thousand times throughout the year. They will figure it out😊
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Thank you 🙂
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Everyone luvs meatballs! I happen to use golden ground flex seed instead of oats, but, honey, it’s all good!
BBQ Meatballs
Ingredients
FOR MEATBALLS
1-1/2 pound Ground Beef
3/4 cups Oats
1 cup Milk
3 Tablespoons Very Finely Minced Onion
1-1/2 teaspoon Salt
Plenty Of Ground Black Pepper, to taste
FOR COOKING MEATBALLS
1 cup All-Purpose Flour (coating For Frozen Meatballs)
Olive Oil
FOR SAUCE
1 cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4 Tablespoons (to 6 Tablespoons) Onion
Preparation Instructions
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in Olive oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.
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I bet you could use the slow cooker too?
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I love this! I also ❤ fall! I will be trying a new recipe today sometime that would be great for this. It's a twist on one of my annual fall breads! Stop by and see me! Thymetowine.wordpress.com
I look forward to reading more from your blog! 🙂
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I’m so sorry. Somehow I missed this comment this weekend. Thanks for stopping by and I am headed over to your blog now!
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Howdy! My name is Veronica – I’m a Texas girl living in SoCal and I blog over at PlexyPink.com. I write about my (mis)adventures as I work towards being healthy, random craziness from my life as a wife and mom. Even though I haven’t in a while, I also post our weekly menus and recipes.
While I’ve been told there isn’t much of a fall here (tear), I love a good slow cooker recipe. This one for pot roast is one of our faves and an easy way to make sure my boys get their veggies in!
https://plexypink.com/2016/03/25/slow-cooker-pot-roast-with-cauliflower-mash/
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Hey Veronica! Thanks for joining and sharing this yummy recipe. This is not joke, but I have a head of cauliflower I need to use AND a pot roast. You think if I steam the cauliflower it would work the same as using frozen?
No fall? Are there still pumpkin flavored everything?!
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Good morning! I’d like to invite you to participate in this year’s meet and greet. Hope to see you there:)
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Mornin’ Glory!
So, my 93 year old mom called needing a meatloaf recipe. Her “Over 90’s Club” is putting together a cook book. LUV IT! It’s so funny she would need to reach out for a recipe. When we (7 kids) were at home, mom didn’t cook much and when she did, all I remember is minute steak and creamed corn. My brothers used to say she sold her recipes to the lunch ladies! So, it was cute when she asked for a recipe from me.
This meatloaf recipe is all about the topping. You could pour it of shredded paper and it would taste YUMMERZ! LOL
Meatloaf
1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs (I use golden ground flex seed, just trying cut bak on wheat and grains)
salt and pepper to taste
Top of meatloaf
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour
(You could serve this with creamed corn if you wish!)
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Hmmmm mustard. I’ve never tried that in meatloaf!
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I am wayyyy late to the party! Oops. I LOVE everything about fall…leaves, pumpkins, Halloween, soups, stews, mulled cider, hot cocoa, the smells…oh the smells…Anyway, here’s my favorite fall recipe, that combines the two best fall foods: pumpkin & caramel corn!
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Haha it’s okay, thanks for joining 🙂 and for leaving like the most ultimate fall recipe. WOW!
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