We took advantage of the extra day off and pretty morning to wrap things up in our little garden. We picked the last of the herbs, basil and chives. The dill and cilantro have been used up already.
We’ve layed newspaper and topped it with compost then grass clippings. It’s supposed to get rid of the grass underneath. Then next year we will make our rows in the hay but add compost and soil. Supposedly we won’t have to weed.
Also, for now my son thinks it’s a parking lot for his car.
The only thing we are trying to grow this fall are pumpkins. It’s our first shot at it, and I’ve already learned so much to improve for next year! We do have a few vines going strong that I hope produces something.