Friends, this recipe has been in the works for three years. That’s how long I have tried different variations of pickling the extra okra we’ve grown in the garden. THREE YEARS!!! I never quite liked the way the others turned out. Getting the seasoning and vinegar flavoring right has been tricky. This year though I got it. I GOT IT!!! These babies are perfection. I am okay with giving myself a pat on the back while I present to you my pickled okra recipe.
Pickled Okra
1 lb of okra
4 1/2 cups apple cider vinegar
2 cups water
4 1/2 tsp salt
3-4 cloves of garlic minced. I use the garlic peel too.
3-6 sprigs of dill
2 tsp coriander
1 Tbls peppercorns
Wash the okra. Then sterilize the jars by placing them and the lids in boiling water for 10 minutes.
When the jars are completely cooled, pack them with okra. (Note the recipe is for 2 1 quart jars, but you can adjust accordingly for the jar sizes and amount you have.) Then divide the garlic, dill, coriander, and peppercorns and place in the jars.
In a medium pot bring the vinegar, water, and salt to a boil and simmer for 15 minutes.
Pour the vinegar/water brine in the jars filling them to the top.
Make sure the jar rims are clean, and then seal the jar. Store in your fridge for 2 weeks.
Enjoy!
WHOOP! WHOOP! That is just like yeast and me! But, I’m a slow learner, it took like 20 years to befriend yeast. lol Good job!
LikeLiked by 1 person
Haha yeast and I have issues too.
LikeLike
Yumma yumma!
LikeLiked by 1 person
Oh I see you are an okra enthusiast yourself! Never tried pickled okra but sounds like a good idea!
LikeLiked by 1 person
Yep always looking for ways to use up the okra from the garden 🙂 Pickled okra is soooo good if you like tart.
LikeLiked by 1 person
Oh my! you got me craving for pickled okra! 🙂
LikeLike
Thanks for sharing this recipe with us 😘
LikeLiked by 1 person
I am always happy to hear about conquering a goal. Especially one involving okra;)
LikeLiked by 1 person
Haha thank you!!!
LikeLiked by 1 person
Thank you!❤ Love pickled okra!!
LikeLiked by 1 person
That’s cool
Another way to make okra aside from what I know already
Thanks
LikeLiked by 1 person
OH thanks so much for stopping by and commenting. It’s not for everyone, but if you are okay tartness you’ll love it.
LikeLiked by 1 person
Thanks so much for the recipe. I’ll definitely be making those. I love all thing okra.
LikeLiked by 1 person
Oh good! Please let me know how it goes.
LikeLike