Well really these aren’t my sweet potatoes at all, but it’s what I’ve brought to Thanksgiving the last few years. It’s the Boston Market copycat recipe. I, ironically, have never had the real thing to compare it to.
The copy cat recipe calls for the sweet potatoes to be baked. Then you mix them with heavy cream and brown sugar and cinnamon and bake with a two layered topping. The first layer is like an oatmeal stussel and the second is mini marshmallows. So good!
So are in charge of the whole meal or contributing a dish like me?