Ok here it is, my ‘go to’ brunch that is easy and can be executed a gazillion diffetent ways. It’s an open faced sandwich, usually on itailian bread or baguette slices. Topping it with a fried or poached egg is optional but encouraged, and I serve it with a side salad made up of whatever I have on hand. Boom! That’s it. Easy and oh so delicious.
I drizzled crusty bread slices with olive oil and balsamic vinegar. Then I topped it with a layer of cream cheese, olive tapenade, and thin slices of deli meat. The salad was a mix of greens, shredded carrots, and tossed in balsamic.
Ummmm so thin salmon maybe my most favorite thing ever. They’ve been having it Aldi lately so it’s way too accessible! Whether it’s on a bagel, English muffin, with cucumbers or capers I will eat and love it.
My personal favorite Croque Madame. It’s made of a white cheese sauce, ham, and poached egg. Oh la la ….
In a small bowl I mixed chopped ham, shredded cheddar, mustard, and Italian seasoning. I spread the mixture on Italian bread and baked at 350 until the cheese was melted. The salad was mixed greens, shredded carrots, and sliced cumcumbers.
That’s it. You won’t spend much time in the kitchen but will be totally satisfied. Happy eating in the new year friends!