Food · Meaty Main Dishes

Reblog: Pulled Pastrami Sandwiches 

Over the weekend I posted a caption contest that Cast Iron Dan won. Thanks to all who participated. Check out his post for Pulled Pastrami Sandwiches. Your stomach will be growling by the time you finish looking at it. You’ve been warned!   – Lacey

Cast Iron Dan

Last week we went to my brother’s house for a BBQ. Don just got a new smoker and he cooked up some excellent pulled pork and six racks of baby back ribs. As we were talking, I told my brother that I had some pastrami curing at home and that I’d be smoking it this weekend… that’s when my inspiration struck! I told him I would be making pulled pastrami sandwiches.

These sandwiches turned out awesome – every bit as good as I imagined! The meat turned out very tender… perfect for a sandwich. We will definitely be cooking this again and you should too. (You won’t regret it!)

Of course, you have to start by curing some pastrami. I started with my recipe for Tri Tip Pastrami.  It’s not difficult,  but it takes a week to cure, so plan ahead! Follow the recipe, including the 1.5 to 2 hours…

View original post 135 more words

5 thoughts on “Reblog: Pulled Pastrami Sandwiches 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s