Food · Sweets

Cookie Butter Swirl Fudge

I’m a big fan a Trader Joe’s. Which means, of course, I am also a big fan of Cookie Butter. This weekend I whipped up a batch of this Cookie Butter Swirl Fudge to share with my team at work. I’m pretty proud of the combo. You’ve been warned though; it’s very sweet. Like verging on too sweet. That just means it pairs perfectly with a cup of coffee, and one piece will satisfy your sweet tooth.

If you don’t have a Trader Joe’s near you or Cookie Butter on hand (I’m sorry if that’s the case.) then any nut butter would work. A bonus? This takes all of 5 minute to prepare.

cookie butter swirl fudge

Cookie Butter Swirl Fudge

– 3 cups semisweet chocolate chips
– 1 14 oz can sweetened condensed milk
– 1/4 cup of butter
– 1/2 cup Cookie Butter
– 1 tsp vanilla extract
– 1/2 tsp salt

1. Mix chocolate chips, condensed milk, and butter in microwave safe bowl. Put in microwave for 30 second intervals stirring in between until ingredients are melted.
2. Stir in vanilla extract and salt.
3. Line an 8×8 pan with foil. Grease the foil. Pour the chocolate mixture into the greased pan.
4. Drop spoonfuls of cookie butter on top of the chocolate, about half an inch a apart.
5. Use a butter knife so swirl the Cookie Butter.
6. Refrigerate for at least 2 hours. When the fudge is firm the foil will peel off. Serve and enjoy!

15 thoughts on “Cookie Butter Swirl Fudge

  1. sounds like a great recipe. fudge is so sweet you only need a little bit, but that’s ok… then you only have a little bit of the calories too and you don’t feel like you are missing out on not having a whole big piece


  2. I’m all for really sweet fudge– It’s Christmas!! And even though I’m a Trader Joe’s fan (was there today), I’ve never tried their cookie butter!! This looks great Lacey!! Do you use the cookie butter on toast too?? Hope your week started off well– and you get some rest in this crazy time of year! hugs!

    Liked by 1 person

    1. Wait! What? You’ve never tried cookie butter? Rhonda, I’m just picturing all the delicious things you’d create to eat with it. We don’t eat it on toast, but we dip apple and pear slices in it and spread it on graham crackers.


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