Instant Pot Ham, Green Bean, and Potato Bowl

Looking for an easy dinner with a whopping 5 ingredients? I’ve got you covered.

Over the holidays we got a great deal on a ham that we had for Christmas dinner. Since it was a 9 lb ham for a family of 5, 3 of which are small children, we had a lot of leftover. In an attempt to use up the ham, clean out the fridge, and not spend a ton of time in the kitchen, this recipe was born.

I use Yukon Gold potatoes. The skin is softer than Russett potatoes so I don’t have to peel them. This cuts down on an already short prep time. This tasted like I spent much longer preparing a homemade meal in the kitchen than I actually did. Bonus? Everyone ate it.

Ingredients
– 2 cups fresh green beans trimmed
– 2 cups chopped potatoes
– 2 cups chopped cooked ham
– 1 small onion diced
– 2 Tbsp minced garlic
– 3/4 cup water
–  Salt and pepper to taste

Directions
1. Place water in the Instant Pot.
2. Put green beans, potatoes, ham, onion, and garlic in the Instant Pot.
3. Set on Manual for 6 minutes, and do a quick release when finished.
4. Salt and pepper to taste. Serve and enjoy!