I brought this colorful dish to Easter dinner. I think I enjoyed this more than anyone else there because I brought most of it home. I really did like it though, and I’m going to make it again. It worked well for a potluck since it didn’t require any reheating. I also liked that it changed… Continue reading Sweet Potato Salad
Happy National Grilled Cheese Day! Celebrate with trying one of these grown up grilled cheese tips or one of the recipes listed below. Tips for turning a grilled cheese sandwich into being worthy of a grownup meal: Use good quality bread. I like using slices of French or Italian breads. Don’t waste the heels!… Continue reading Celebrate National Grilled Cheese Day with Grownup Twists
There is a chance of rain almost every day this week.Since springtime in Oklahoma can never make up it’s mind, it is still soup weather. This is an easy recipe but the roasting does take some time. I made it on a lazy Saturday, topped it with Homemade Croutons, and served with a green salad. It… Continue reading Roasted Acorn Squash Soup
This is my new favorite weekday lunch. It’s easy to prep and shaking up a plain ole’ salad. If you meal prep, this would be a perfect addition to your rotation. Plus, if you want to get really crazy with it, you can add some Homemade Croutons. I take my lunch in a bento box, which… Continue reading Salad with Shredded Buffalo Chicken
I opened the pantry to make breakfast this weekend and found three packages of bread with the heels only left in each one. THREE! Not being one to waste food, I whipped up a batch of homemade croutons to use on soups and salads for the rest of the weekend. I like croutons but they… Continue reading Homemade Croutons
My 4 year old son has been talking about cooking and baking nonstop for about 2 weeks now. He even started saying he is going to be a baker when he grows up. I am all about fostering what my kids are into even if it is a phase. However, for me baking is more… Continue reading Pizza, Cookies, and Mario Cake, Oh my!
Serve with roasted sweet potatoes for a new take on burgers and fries.