This dish isn’t pretty, but it is damn delicious.
Here is another recipe born from me trying to use up what I had on hand in the kitchen. Canned clams aren’t a staple in our house, but I had some leftover from making a pot of clam chowder over the holidays. I was satisfied when the result turned out to be these beautiful mushroom… Continue reading Clam Stuffed Portobello Mushroom Caps
A yummy kale salad recipe from someone who (gasp!) doesn’t really like kale.
Looking for an easy dinner with a whopping 5 ingredients? I’ve got you covered. Over the holidays we got a great deal on a ham that we had for Christmas dinner. Since it was a 9 lb ham for a family of 5, 3 of which are small children, we had a lot of leftover.… Continue reading Instant Pot Ham, Green Bean, and Potato Bowl
I always want Christmas morning to be magical and, well, delicious. I like to serve my family (and myself!) something we don’t always have for breakfast. Something special. I also don’t want to spend the whole morning in the kitchen, missing out on the festivities. Over the last few years, I have come up with some dishes that… Continue reading 4 Easy Christmas Morning Breakfast Ideas
It has felt like fall in Oklahoma for a good two weeks. . . and now it feels like winter is upon us. Did anyone else pull out their heavy coats this morning? The change of the season(s) has had me in full-blown comfort food mode. This Tex-Mex Cornbread Casserole was concocted from delaying a… Continue reading Tex-Mex Cornbread Casserole
If you are looking for a comfort meal in one pan, look no further.