This is my new favorite weekday lunch. It’s easy to prep and shaking up a plain ole’ salad. If you meal prep, this would be a perfect addition to your rotation. Plus, if you want to get really crazy with it, you can add some Homemade Croutons. I take my lunch in a bento box, which… Continue reading Salad with Shredded Buffalo Chicken
Serve with roasted sweet potatoes for a new take on burgers and fries.
In the recent past I’ve started to look for ways to get us out of our at home food rut. So I’ve been brainstorming how to keep recipes simple but add a twist. This recipe is a product of that. These tacos turned out better than I was expecting and will probably making their way… Continue reading Asian Pork Tacos
You know how most of my recipes are thrown together by kind of looking around and seeing what we have in the kitchen to work with and hope it turns out okay? Well this was not like that. Shocking. I know. I have had this idea rolling around in my head for awhile now. So when… Continue reading Honey Cheddar Polenta with Bacon Wrapped Shrimp
This is warm and filling but won’t make you feel like you’ve had a heavy meal, perfect for post holiday cooking
What are your at menus at home like from Thanksgiving to Christmas outside of holiday baking? Do you try to keep meals lighter? Are you going to holiday parties and have a bare fridge? Is there really no change until it gets closer to the actual holiday? Our schedules are kind of guiding some newer… Continue reading The “in between” holiday cooking: What do you make from Thanksgiving to Christmas?
I wasn’t high when I came up with this recipe, and I’m not pregnant. You wouldn’t think so though from this crazy concoction though. It was really an attempt to use up leftovers from a huge batch of chili and some bell peppers before they went bad. My plan was actually to shred potatoes to… Continue reading Bell Peppers Stuffed with Chili Cheese Tater Tots