I’ve posted about fritter making before. You should hop over and check it out. Making fritters this time of year is a great way to use up veggies from your garden. In our case it’s squash. I made a batch of squash and basil fritters yesterday. We had them with lunch along with a salad and smoked… Continue reading Garden Summer Squash and Basil Fritters
Perfect with chicken, fish, vegetables, or pasta.
The dill in our little front bed herb garden is growing strong. In an attempt to try some, we made a batch of tzatziki sauce. With its lemony, cucumber, and dill flavors this sauce tastes SO fresh. It just screams summertime. We are going to store it in the fridge for a few days and… Continue reading Tzatziki Sauce