I brought this colorful dish to Easter dinner. I think I enjoyed this more than anyone else there because I brought most of it home. I really did like it though, and I’m going to make it again. It worked well for a potluck since it didn’t require any reheating. I also liked that it changed… Continue reading Sweet Potato Salad
I opened the pantry to make breakfast this weekend and found three packages of bread with the heels only left in each one. THREE! Not being one to waste food, I whipped up a batch of homemade croutons to use on soups and salads for the rest of the weekend. I like croutons but they… Continue reading Homemade Croutons
This is warm and filling but won’t make you feel like you’ve had a heavy meal, perfect for post holiday cooking
Whew! How was your Christmas? Does anyone else feel like you’ve sprinted a marathon through the month of December? We had the best holiday yet. Even so I’m now ready to get back to normal. So looking on to New Years, what traditions do you have? We’ve always spent New Years Eve at home with… Continue reading 2 black eyed pea recipes for New Years (even if you don’t like black eyed peas).
What are your at menus at home like from Thanksgiving to Christmas outside of holiday baking? Do you try to keep meals lighter? Are you going to holiday parties and have a bare fridge? Is there really no change until it gets closer to the actual holiday? Our schedules are kind of guiding some newer… Continue reading The “in between” holiday cooking: What do you make from Thanksgiving to Christmas?
Well really these aren’t my sweet potatoes at all, but it’s what I’ve brought to Thanksgiving the last few years. It’s the Boston Market copycat recipe. I, ironically, have never had the real thing to compare it to. The copy cat recipe calls for the sweet potatoes to be baked. Then you mix them with… Continue reading My Thanksgiving Sweet Potatoes
I wasn’t high when I came up with this recipe, and I’m not pregnant. You wouldn’t think so though from this crazy concoction though. It was really an attempt to use up leftovers from a huge batch of chili and some bell peppers before they went bad. My plan was actually to shred potatoes to… Continue reading Bell Peppers Stuffed with Chili Cheese Tater Tots