Clam Stuffed Portobello Mushroom Caps
Here is another recipe born from me trying to use up what I had on hand in the kitchen. Canned clams aren’t a staple in our house, but I had some leftover from making a pot of clam chowder over the holidays. I was satisfied when the result turned out to be these beautiful mushroom… Continue reading Clam Stuffed Portobello Mushroom Caps