Food · Sides and Veggies

Pickled Okra: The recipe I am most proud of.

  Friends, this recipe has been in the works for three years. ┬áThat’s how long I have tried different variations of pickling the extra okra we’ve grown in the garden. THREE YEARS!!! I never quite liked the way the others turned out. Getting the seasoning and vinegar flavoring right has been tricky. This year though… Continue reading Pickled Okra: The recipe I am most proud of.