It has been a hot minute since I’ve posted a recipe. That’s mainly because the hubs has been doing most of the cooking. Also we’ve been experimenting with reducing the amount of animal products we consume. Not for any big soap box reason, but after watching a few too many Netflix documentaries we decided we… Continue reading Garlic Parmesan Cauliflower “Wings”
I’ve made this butter before and loved it. This time though was different. This time I had garlic and chives from our little garden to make it with. Our garlic bulbs were little, but we were still excited to have grown them! I keep the finished product in the fridge and use on baked potatoes,… Continue reading Garlic Chive Butter
There is a chance of rain almost every day this week.Since springtime in Oklahoma can never make up it’s mind, it is still soup weather. This is an easy recipe but the roasting does take some time. I made it on a lazy Saturday, topped it with Homemade Croutons, and served with a green salad. It… Continue reading Roasted Acorn Squash Soup
In the recent past I’ve started to look for ways to get us out of our at home food rut. So I’ve been brainstorming how to keep recipes simple but add a twist. This recipe is a product of that. These tacos turned out better than I was expecting and will probably making their way… Continue reading Asian Pork Tacos
Friends, this recipe has been in the works for three years. That’s how long I have tried different variations of pickling the extra okra we’ve grown in the garden. THREE YEARS!!! I never quite liked the way the others turned out. Getting the seasoning and vinegar flavoring right has been tricky. This year though… Continue reading Pickled Okra: The recipe I am most proud of.
Garlic and Parmesan separately are two staple ingredients in our house, but I also love these two together. Garlic Parmesan fries, pasta sauce, or wings? Um yes please. Since garlic and Parmesan seem to make everything better, I thought I would try this duo on veggies. I am glad I did. So are my husband… Continue reading Roasted Garlic Parmesan Asparagus