Week in Review 6/28/19
Red hair, don’t care.
Red hair, don’t care.
I’ve made this butter before and loved it. This time though was different. This time I had garlic and chives from our little garden to make it with. Our garlic bulbs were little, but we were still excited to have grown them! I keep the finished product in the fridge and use on baked potatoes,… Continue reading Garlic Chive Butter