I brought this colorful dish to Easter dinner. I think I enjoyed this more than anyone else there because I brought most of it home. I really did like it though, and I’m going to make it again. It worked well for a potluck since it didn’t require any reheating. I also liked that it changed… Continue reading Sweet Potato Salad
This is my new favorite weekday lunch. It’s easy to prep and shaking up a plain ole’ salad. If you meal prep, this would be a perfect addition to your rotation. Plus, if you want to get really crazy with it, you can add some Homemade Croutons. I take my lunch in a bento box, which… Continue reading Salad with Shredded Buffalo Chicken
I opened the pantry to make breakfast this weekend and found three packages of bread with the heels only left in each one. THREE! Not being one to waste food, I whipped up a batch of homemade croutons to use on soups and salads for the rest of the weekend. I like croutons but they… Continue reading Homemade Croutons
Ok here it is, my ‘go to’ brunch. It is easy and can be executed a gazillion different ways. It’s an open faced sandwich, usually on Italian bread or baguette slices. Topping it with a fried or poached egg is optional but encouraged. Then I serve it with a side salad made up of whatever I… Continue reading Easy Ideas for New Years (or anytime) Brunch
Book mark this recipe for any time you want a quick lunch or light dinner.