Serve with roasted sweet potatoes for a new take on burgers and fries.
Ok here it is, my ‘go to’ brunch. It is easy and can be executed a gazillion different ways. It’s an open faced sandwich, usually on Italian bread or baguette slices. Topping it with a fried or poached egg is optional but encouraged. Then I serve it with a side salad made up of whatever I… Continue reading Easy Ideas for New Years (or anytime) Brunch
I tried baking the patties, and they turned out just as good if not better than their pan fried counterparts.