Garlic and Parmesan separately are two staple ingredients in our house, but I also love these two together. Garlic Parmesan fries, pasta sauce, or wings? Um yes please. Since garlic and Parmesan seem to make everything better, I thought I would try this duo on veggies. I am glad I did. So are my husband… Continue reading Roasted Garlic Parmesan Asparagus
A fritter is made from frying small bits of food in a batter. Veggie fritters are a deliciously wonderful way to incorporate a fun dish at your table and to use any random vegetables you have laying around, especially if you have an abundance of something from the garden. They can be made from just… Continue reading Here a fritter. There a fritter. Everywhere a fritter, fritter.
My birthday is at the beginning of January. By the time I make the rounds between friends and both sides of my family, I usually get treated to a few birthday meals. So I make post-birthday resolutions instead of New Year’s resolutions. Otherwise I honestly would just be setting myself up for failure. My post-birthday… Continue reading Baked Eggs: New eggs for a new year. I’m not yolking around.
