If you are looking for a filling, low carb meal this is it. I used the buffalo meatball recipe that I previously posted. You can substitute ground beef, ground sausage, or a mixture of the two in place of buffalo meat. An added tip, take the zucchini you scoop out to create the boat and mix into your meatballs. It would even work if you cut the zucchini shorter and served as an appetizer.
We served this with a side salad. Even though we didn’t miss the noodles when we had this, if you have to have some carbs it would go well with a piece of garlic bread.
Zucchini Boats with Meatballs
1 lb prepared meatballs (I used this buffalo meatball recipe.)
4 zucchinis
1 cup marinara or spaghetti sauce
1 cup mozzarella cheese
2-3 TBL olive oil
Salt, pepper, Italian seasoning
Heat oven to 350. Trim the ends of the zucchini, and slice in half lengthwise. Take a spoon and scoop out the flesh in the middle of each zucchini, creating an indention where the meatballs will sit. You can discard the zucchini you scoop out or put it in your meatball mixture.
Coat the bottom of a 9×13 pan with olive oil. Place the zucchini in the pan. Drizzle olive oil and lightly sprinkle salt and pepper over the top. Cook for about 20 min or until zucchini is tender.
Remove the zucchini from the oven, and place meatballs down the center. Spoon marinara sauce over the meatballs. Then top with mozzarella cheese.
Cook for another 10 minutes or until cheese is melted and meatballs are warmed through. Sprinkle with Italian seasoning and serve.
YUM! This looks delicious, thank you for sharing it! Was just saying to someone that I’m thinking of switching from whole wheat to more gluten free options. Love the creativity and ease of this one 🙂 Blessings.
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My mom is on the wheatbelly diet and came over to eat this weekend. So that’s kind of how it came about. I think for me it would be hard to go gluten free, but I hear people feel so much better when they do.
Thanks for checking the recipe out 🙂
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Yes I definitely hear that! (Which may be why I haven’t done it yet. 🙂 )
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Yes It was the best! Nicely done, dear daughter!
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Thanks and thanks for coming over 🙂
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OMG, this looks divine! Yummy! 🙂
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Thanks! It’s pretty easy to make too.
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I’m totally sold! Yummy! 🙂
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Oh yum! I’m making this tomorrow! (I’d make it tonight if I didn’t already have the crockpot going) :))
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Awesome! Please let me know what you think.
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These look lovely! I’ve made zucchini boats before with a tomato sauce, never thought to put meatballs in them. Great idea!
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Thank you! Tomato sauce would be good too. My friend just said she’s going to try it with leftover chili. Now I’m thinking of all sorts of stuff we could fill the boats with . . .
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The possibilities are endless! A chicken parm zucchini boat…spicy shrimp…
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Oh my to both of those idea. . .yes.
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Ooh, that looks tasty! I’d love it with ground sausage 🙂
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That would be really good. We had some kielbasa that we threw on some, and that worked too. I think I’d like the ground sausage better though.
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It seems really versatile, like many different meats would work well.
I just love ground sausage though 🙂
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Yeah I didn’t realize how versatile it may be until some people started commenting. other great suggestions have been chili and chicken parm.
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I’m glad I stopped by because this recipe looks terrific. I just told my husband about it and he ran out for zucchini. This is dinner tonight. Lmao. Thx 🙂
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YAY! What did you thing?
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This was everyones favourite meal when our children were small. Can’t wait for our zucchini to start producing. Take care!
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